LUNCH SPECIALS
Saturday December 17th-
Sunday December 18th

 

IRON PAN PROVOLONE- $14
-served with toasted french bread-

 

BRUSSELS SPROUTS $6
–Rosted Brussels Sprouts with Bacon & Roasted Garlic Aioli–

 

APPLES & BRIE  (DESSERT) $10
–Puff Pastry filled with Brown Sugar, Apples, Melted Brie Cheese, Topped with Strawberry & Mango Glaze–

 

MEXICAN QUESADILLA – $12
–Flour Tortilla Stuffed with Shredded Chicken Roasted Corn, Poblano Peppers & Jack Cheese  Served with Fries, Sour Cream & Salsa–

 

BBQ BRISKET SANDWICH – $14
–Slow Cooked Beef Brisket with BBQ Sauce, served on Ciabatta Bread with Cajun Fries–

DINNER SPECIALS
Friday December 16th –
Saturday December 17th

 

IRON PAN PROVOLONE- $14
–served with toasted french bread–

 

BRUSSELS SPROUTS $6
–Rosted Brussels Sprouts with Bacon & Roasted Garlic Aioli–

 

PENNE BROCCOLI- $16
–Grilled Chicken, Broccoli, Roasted Red Peppers & Sundried Tomatoes, Sauteed with Garlic & Olive Oil Tossed with Penne Pasta–

 

 APPLES & BRIE  (DESSERT) $10
–Puff Pastry filled with Brown Sugar, Apples, Melted Brie Cheese, Topped with Strawberry & Mango Glaze–